Double Nutella Chunk Cookies
These chewy cookies are loaded with Nutella! These cookies are easy to make, but plan to make the Nutella chunks ahead of time so they have time to freeze.
Ingredients
- ½ cup unsalted butter, at room temperature
- ½ cup minus 1 1/2 tbsp granulated sugar
- ½ cup minus 1 1/2 tbsp light brown sugar
- ½ cup Nutella
- 1 egg
- 1 tsp. vanilla
- 1 ½ cups flour
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 cup frozen Nutella chunks, (see note for recipe link)
Instructions
- Preheat oven to 350°F.
- Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Nutella.
- In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined. Add in frozen Nutella chunks and combine into dough (make sure to keep frozen until ready to use or they will melt)
- Shape dough into about 1 1/2 inch balls onto baking sheet, and place about 2 inches apart, and bake for about 8-10 minutes. Cookies are done when the middle section looks cooked. Cookies will be puffy and will sinks down when cooled and create crackly surface. Let cookies cook on the baking sheets before removing so they can sink down and set.
Notes
- How to make Nutella chunks
- Recipe adapted from a recipe found on Lovin' From the Oven who adapted from Erin's Food Files who adapted it from Culinary Concoctions by Peabody
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!