- ½ cup unsalted butter at room temperature
- ½ cup minus 1 1/2 tbsp granulated sugar
- ½ cup minus 1 1/2 tbsp light brown sugar
- ½ cup Nutella
- 1 egg
- 1 tsp. vanilla
- 1 ½ cups flour
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 cup frozen Nutella chunks (see note for recipe link)
Preheat oven to 350°F.
Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Nutella.
In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined. Add in frozen Nutella chunks and combine into dough (make sure to keep frozen until ready to use or they will melt)
Shape dough into about 1 1/2 inch balls onto baking sheet, and place about 2 inches apart, and bake for about 8-10 minutes. Cookies are done when the middle section looks cooked. Cookies will be puffy and will sinks down when cooled and create crackly surface. Let cookies cook on the baking sheets before removing so they can sink down and set.