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5 from 1 vote

Easy Cake Recipe with Peaches

This cake is the easiest cake I’ve ever made! The cake is not only pretty but also delicious. You can use different kinds of fruit, but I especially like how fresh peaches complement the cake.
Servings: 1 (9-inch) cake
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
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Ingredients

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 1 tsp vanilla
  • 1 peach, thinly sliced
  • 1 tbsp raw sugar

Instructions
 

  • Preheat oven to 350°F. Butter and flour an 8 or 9-inch cake pan.
  • In a large bowl, combine the flour, baking powder. Add in the sugar, eggs, vanilla and oil and mix to combine. Batter will be quite thick.
  • Transfer the batter to the prepared pan and use a spoon to smooth out the top. Place peach slices on top of the batter, pressing them into the batter. Sprinkle the top of the batter with raw sugar.
  • Bake for 50 minutes until a cake tester inserted comes out clean.

Notes

Recipe source: The Food Librarian
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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