Easy Fudgy and Chewy Brownies
These from-scratch brownies are rich and fudgy!
Ingredients
- 5 oz unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp espresso coffee
- 7 oz dark chocolate, melted
- ¼ tsp salt
- 1 tbsp unsweetened cocoa powder
- 2/3 cup all-purpose flour
Instructions
- Preheat oven to 350°F. Grease an 8x8 baking pan and line it with parchment paper. Cut a piece large enough to hang over the edges so you can use it as handles to remove the brownies in one piece from the pan.
- In a large bowl cream the butter and sugar together until light and fluffy. Add the eggs, vanilla and coffee and mix until well combined. Add the melted chocolate and stir until just combined.
- Add the cocoa powder and flour and stir until just combined. Pour the batter into the pan.
- Bake the brownies for approximately 40 minutes or until a toothpick comes out clean. Cool the brownies for about five minutes in the pan before transferring them to a baking rack to cool completely.
Notes
Recipe source: Drool Factor
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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