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5 from 14 votes

Easy Hawaiian Bread Pudding

This bread pudding is a dump and bake dish that's so easy to make!
Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
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Ingredients

  • 1 King Hawaiian Sweet Round Bread
  • 2 tbsp melted butter
  • 4 eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 3 tbsp honey
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla
  • 1/2 cup finely chopped macadamia nuts

Instructions
 

  • Preheat oven to 350°F. Grease an 8 x 8 inch baking pan.
  • Break bread into small pieces and spread evenly throughout pan. Drizzle melted butter on top of bread.
  • In a mixing bowl, combine eggs, milk, sugar, honey, cinnamon, nutmeg, vanilla. Beat with a whisk until eggs are completely beaten.
  • Pour over bread. Lightly push down on any bread pieces not soaked in egg mixture. Sprinkle nuts across. Bake for approximately 45 minutes or until custard is set.

Notes

Recipe adapted from All Recipes
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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