Eggplant Pizzas
These mini eggplant pizzas are low carb and make a great meal or appetizer.
Ingredients
- 1-2 eggplants, cut into slices 1/2 inch thick (see note)
- shredded mozzarella cheese
- tomatao sauce
- turkey pepperoni, (see note)
- oregano seasoning
Instructions
- Preheat oven to 400°F. Place eggplant rounds on a baking pan lined with parchment paper. Roast eggplants for 10 minutes or until tender (if you are using bigger eggplants, you'll probably need a little longer).
- Top with tomato sauce, cheese, pepperoni and then oregano. Cook in oven for another 5 minutes or until cheese is melted. Sprinkle tops with fresh chopped parsley if desired.
Notes
- I used Chinese eggplants which are thinner and smaller.
- To make mini pepperonis use a small round cookie cutter. I cut four mini ones out of each regular one.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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