Espresso Chocolate Hazelnut Cookies
The cookies have a good coffee flavor and a slight hint of hazelnut. It's a little like a hazelnut latte in a cookie form.
Ingredients
- 1 cup mocha cappuccino hazelnut spread, you can also use Nutella
- 1/4 tsp espresso powder, optional
- 1/2 cup chopped chocolate, optional
- 1/2 cup + 1 tbsp flour
- 1 egg
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silpat mats. Mix spread, flour, espresso powder and egg in a bowl until smooth dough batter forms. Stir in chopped chocolate if using.
- Take 2 tbsp of dough and combine into a ball. Place on cookie sheet. Repeat with remaining dough, spacing balls about 2 inches apart. Bake for 10 minutes. Let cookies cool on cookie sheet before removing.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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