4 Ingredient Espresso Chocolate Hazelnut Cookies
I can’t stop making these easy cookies using spreads. It’s definitely my current obsession and I love the results.
This time around, I used a cappuccino mocha hazelnut spread from Jif. The cookies spread a little more than the Nutella version but they still turned out delicious and chewy.
I added a tiny more espresso powder to really bring out the coffee flavor because I thought it was a little light in the spread. I also added some chopped chocolate too so they wouldn’t look so plain.
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If you don’t want to go out and buy the Jif spread, you can always use Nutella and espresso powder instead.
The cookies have a good coffee flavor and a slight hint of hazelnut. It’s a little like a hazelnut latte in a cookie form.
Here are the other easy spread cookies I’ve made:
Easiest Nutella Cookies
Midnight Chocolate Cookies
Easy Peanut Butter Cookies
- 1 cup mocha cappuccino hazelnut spread you can also use Nutella
- 1/4 tsp espresso powder optional
- 1/2 cup chopped chocolate optional
- 1/2 cup + 1 tbsp flour
- 1 egg
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Preheat oven to 350°F. Line two baking sheets with parchment paper or silpat mats. Mix spread, flour, espresso powder and egg in a bowl until smooth dough batter forms. Stir in chopped chocolate if using.
Take 2 tbsp of dough and combine into a ball. Place on cookie sheet. Repeat with remaining dough, spacing balls about 2 inches apart. Bake for 10 minutes. Let cookies cool on cookie sheet before removing.