Flourless Almond Butter Cookies
An easy flourless, gluten-free cookie recipe that is just five ingredients!
Ingredients
- 1 cup creamy almond butter, I used Jif brand; please note cookies may differ in consistency with other brands. After testing several brands, I found Jif had the best consistency
- 1 cup packed golden brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 cup semisweet chocolate chips or chopped chocolate chunks
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silpat mats.
- Add first four ingredients into a large mixing bowl and mix with a large spoon or spatula until smooth batter forms. Stir in chocolate. Using a 1 tbsp cookie scoop, scoop out generous 1 tbsp dough balls onto baking sheet, spacing balls about 2 inches apart.
- Bake cookies about 10-12 minutes until middle is set and edges are a light brown. Cookies will initially be puffy. Let cookies cool on sheets. As they cool, they will flatten. Wait for cookies to cool before removing from baking sheets.
Notes
Adapted from my Flourless Peanut Butter Cookies recipe
Serving: 1cookie, Calories: 181kcal, Carbohydrates: 17.4g, Protein: 4.5g, Fat: 11.7g, Saturated Fat: 2.5g, Sodium: 129.2mg, Fiber: 2.3g, Sugar: 14.7g, NET CARBS: 15
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!