Flourless Almond Butter Mug Cake
This flourless almond butter mug cake is just four ingredients and ready in minutes. It is fluffy, moist and you won't believe it doesn't contain any flour.
Ingredients
- 2 1/2 tbsp creamy almond butter, (see note)
- 1 large egg
- 3 tsp granulated white sugar, (see note)
- 1/8 tsp baking powder
Instructions
- Combine all ingredients into an oversized microwave-safe mug. This cake does rise quite a bit, so make sure your mug is at least 12 oz.
- Mix with a small whisk until batter is completely smooth. Make sure you whisk until all the egg has fully been mixed in, otherwise it won't bake properly. You should have an even, brown batter. It really helps if you are using a whisk rather than a fork.
- Microwave for about 1 minute 20 seconds. Let cake cool a few minutes before eating. If desired, you can also top with powdered sugar or syrup.
Notes
- I prefer to use Jif brand because of its consistency.
- I find there's just enough sugar in this cake, but if you have more of a sweet tooth you can increase the amount.
Serving: 1mug cake, Calories: 366kcal, Carbohydrates: 20g, Protein: 14g, Fat: 26g, Saturated Fat: 3g, Sodium: 74mg, Fiber: 4g, Sugar: 14g, NET CARBS: 16
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!