Flourless Nutella Banana Bread
This flourless Nutella banana bread is moist, rich, and fluffy all at the same time. It's also ridiculously easy to make. You throw all your ingredients into a blender, pour it out into a pan, and bake!
Ingredients
- 1 1/4 cup Nutella spread
- 3 large eggs
- 2 medium bananas, peeled and cut into 1 inch slices
- 1 1/4 tsp baking powder
- 1/4 cup + 2 tbsp unsweetened cocoa powder
Instructions
- Preheat oven to 350°F. Grease the interior of a 8.5 inch x 4.5 inch (9 x 5 inch also works) loaf pan with vegetable oil or canola oil spray.
- Add all ingredients into a blender. Blend on high speed until everything is smooth. Pour batter into loaf pan. Bake for 50-55 minutes until toothpick/sharp knife inserted comes out clean and surface of the cake springs back slightly when touched. Bread will initially be puffy, but once cooled, it will sink down. Let bread cool and set before slicing and serving. Store uneaten bread in the fridge.
Serving: 1slice, Calories: 250kcal, Carbohydrates: 30.7g, Protein: 4.7g, Fat: 13.9g, Saturated Fat: 4.7g, Sodium: 37.7mg, Fiber: 2.6g, Sugar: 24g, NET CARBS: 28
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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