Flourless Nutella Banana Mug Cake
This flourless, gluten-free mug cake is just 5 ingredients and cooks in 2 minutes in the microwave. It's an easy dessert that will satisfy your sweet tooth. This recipe makes one mug cake that's big enough to be shared.
Ingredients
- 1/4 cup Nutella
- 1 large egg
- 1 medium ripe banana, peeled and completely mashed
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking powder
Instructions
- Add all ingredients into an oversized microwave-safe mug (that can hold at least 16 oz of liquid; the one in the photo is a little smaller which is why the batter overflowed slightly). Mix vigorously with a small whisk until batter is smooth and egg is completely beaten into the batter.
- Place mug in the microwave and cook for about 2 minutes at full power. The cake will initially rise quite high while cooking and then condense down once it stops cooking. Let cake cool a few minutes before eating.
Serving: 1mug cake, Calories: 603kcal, Carbohydrates: 80.8g, Protein: 13.5g, Fat: 30.6g, Saturated Fat: 10.5g, Sodium: 106.5mg, Fiber: 8.3g, Sugar: 56.8g, NET CARBS: 73
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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