Flourless Peanut Butter Oatmeal Cookies
These flourless cookies are so easy to make!
Ingredients
- 1 cup creamy peanut butter, use store bought rather than natural
- 1 cup packed golden brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup quick oats
Instructions
- Preheat oven to 350°F. Add everything except oats and chocolate chips in a large bowl. Using a whisk or large spoon, mix until batter is smooth. Stir in oats and chocolate chips. Batter will be very sticky and wet. Line baking sheets with parchment paper. Scoop generous 1 tablespoon dough and place onto cookie sheet, space about 2 inches apart. Using moistened hands, shape dough on sheets to form balls.
- Bake cookies until golden about 10-12 minutes. Cookies will look done but if you touch them, they will not be fully set. Leave cookies on sheet to cool and set before moving them.
Serving: 1cookie, Calories: 268kcal, Carbohydrates: 29g, Protein: 6g, Fat: 14g, Saturated Fat: 4g, Sodium: 173mg, Fiber: 2g, Sugar: 21g, NET CARBS: 27
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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