Kirbie's Cravings

Flourless Peanut Butter Oatmeal Cookies

close-up photo of Flourless Peanut Butter Oatmeal Cookies on a baking rack

My favorite peanut butter cookie recipe is this flourless peanut butter cookie recipe I posted about last year.

Recently, I came across a variation adding oats to the batter on Domestic Fits. Same easy batter, but with healthy oats added to it. Genius!

close-up photo of a stack of Flourless Peanut Butter Oatmeal Cookies
I had all the ingredients on hand, so I was able to quickly whip this up this weekend, cram a few in my mouth between cleaning the kitchen, and pack a bunch for Mr. K to snack on at work.

photo of a cookies with a glass of milk

More Cookie Recipes

Flourless Peanut Butter Oatmeal Cookies

Servings: 14 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
These flourless cookies are so easy to make! 

Ingredients

  • 1 cup creamy peanut butter use store bought rather than natural
  • 1 cup packed golden brown sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup quick oats

Instructions

  • Preheat oven to 350°F. Add everything except oats and chocolate chips in a large bowl. Using a whisk or large spoon, mix until batter is smooth. Stir in oats and chocolate chips. Batter will be very sticky and wet. Line baking sheets with parchment paper. Scoop generous 1 tablespoon dough and place onto cookie sheet, space about 2 inches apart. Using moistened hands, shape dough on sheets to form balls.
  • Bake cookies until golden about 10-12 minutes. Cookies will look done but if you touch them, they will not be fully set. Leave cookies on sheet to cool and set before moving them.

Nutrition

Serving: 1cookie, Calories: 268kcal, Carbohydrates: 29g, Protein: 6g, Fat: 14g, Saturated Fat: 4g, Sodium: 173mg, Potassium: 238mg, Fiber: 2g, Sugar: 21g, NET CARBS: 27g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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53 comments on “Flourless Peanut Butter Oatmeal Cookies”

  1. Hi! Loved the cookies but I’d like for them to be crispier. Do you happen to know if using granulated sugar would do the trick?

  2. I just made these and replaced the sugar for organic honey and used cinnamon instead of vanilla – it turned out so delicious. The texture very smooth (I only put it in the oven for 9 mins so it maintained a smooth non-crunchy texture which I prefer, but I also tried putting them in for longer to get some with a good crunch). Delicious! Thank you for the wonderful recipe! 

  3. Thank you! My husband loves this recipe. They are so good.

  4. I put dried Cranberries instead of the chocolate chips

  5. Did you flatten the balls before baking? Or will they flatten out from the balls?

  6. I would really love to make these. I’m type 1 diabetic and was wondering if you can help me with a substitute for the brown sugar. Anyone kindly suggest anything?

  7. oh, i see now. thank you!

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