Four Ingredient Nutella Peanut Butter Cakes
These mini cakes are made with Nutella and peanut butter. They're a sweet and easy-to-make treat!
Ingredients
- 1/4 cup + 1 tbsp Nutella spread
- 1/4 cup peanut butter
- 1 large egg
- 5 tbsp all purpose flour
Instructions
- Preheat oven to 350°F. Line or grease mini cupcake/muffin pan.
- Combine the peanut butter, Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
- Spoon the batter into the prepared muffin tins (about 3/4 full).
- Bake about 10 minutes until toothpick inserted comes out clean. Set on a rack to cool completely.
Notes
Adapted from Abby Dodge's Desserts 4 Today: Flavorful Desserts with Just Four Ingredients
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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