French Toast Grilled Cheese Sandwiches
This French toast grilled cheese sandwich makes a delicious breakfast: thick slices of French toast, melted cheese, and crispy bacon. And some syrup to tie it all together.
Ingredients
- 10 thick slices of challah bread
- 3/4 cup heavy cream
- 1/4 cup milk
- 3 large eggs
- 2 tbsp honey
- 5 mild white cheddar cheese slices, or cheese of your choice
- 10 slices of cooked bacon
- maple syrup, for serving
Instructions
- In a small bowl, mix heavy cream, milk, eggs, and honey. Whisk until smooth.
- Preheat pan or griddle on the stove, spraying with a little oil or butter before starting. Once your pan is heated, working in batches, dip slices of bread into egg mixture until completely covered and then place onto pan. Cook for a few minutes on each side, until egg mixture, is completely cooked and both sides are a light brown. Set finished French toast aside and repeat with remaining toast.
- When you are finished making the French toast, put two slices back into the pan. Add a slice of cheese and 2 strips of bacon to one piece of toast and put another piece of toast on top, forming a sandwich. Heat both sides until cheese becomes melted; pressing down slightly on the bread while cooking will help the heat transfer to the cheese. Repeat with remaining sandwiches. Serve immediately with a side of syrup.
Serving: 1sandwich, Calories: 797kcal, Carbohydrates: 60g, Protein: 27g, Fat: 49g, Saturated Fat: 22g, Sodium: 931mg, Fiber: 2g, Sugar: 9g, NET CARBS: 58
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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