Garlic Butter Steak Bites
Tender steak bites are coated in a flavorful garlic butter sauce for an easy dish ready in about 15 minutes. This is one of my favorite meals to make.
Ingredients
- 1 tbsp olive oil
- 1 lb New York, sirloin or rib eye steak, cut into bite size pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp soy sauce, or more to taste
- 1 tsp parsley , finely chopped
Instructions
- Add oil to a large cast iron skillet and bring to high heat. When oil is hot, add in the steak.
- Cook steak about 1-2 minutes on each side, letting them develop a golden sear before flipping them.
- When steak is almost finished cooking, add butter, garlic and soy sauce. Stir steak until it is cooked and evenly coated in sauce. Garnish with parsley.
Notes
- Estimated nutrition is calculated using sirloin steak.
- You can substitute soy sauce with salt.
Serving: 0.25of recipe, Calories: 268kcal, Carbohydrates: 1g, Protein: 26g, Fat: 17g, Saturated Fat: 8g, Sodium: 393mg, Fiber: 1g, Sugar: 1g
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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