Garlic Mushrooms
Mushrooms are sauteed in a garlic butter herb sauce. This is a super easy side dish to serve with steak or any occasion.
Ingredients
- 1/4 cup unsalted butter
- 1 lb mushrooms, cremini or button
- salt, to taste
- 4 garlic cloves, minced
- 1 tbsp fresh herbs (I used parsley and thyme), finely chopped
Instructions
- Melt butter in a large skillet.
- Add in mushrooms and cook until mushrooms are tender and browned. Season with salt.
- Stir in garlic. Sauté mushrooms with garlic until garlic is lightly browned.
- Add herbs and sauté mushrooms one more minute. Serve immediately.
Notes
- Most types of mushrooms will work with this dish, but it's usually made with cremini or button mushrooms. I used cremini mushrooms because they are darker in color.
- For herbs, I chose parsley and thyme, but you can also use other herbs like rosemary, chives, oregano.
Serving: 0.25of recipe, Calories: 131kcal, Carbohydrates: 4g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Sodium: 8mg, Fiber: 1g, Sugar: 2g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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