Halloween Candy Mug Cake
This single serving mug cake is a great way to use up leftover Halloween candy or to serve for dessert at a Halloween party.
Ingredients
- 1/4 cup chopped plain chocolate bars, (see note)
- 3 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 2 tbsp all purpose flour
- 1/4 tsp baking powder
- 2-3 tbsp chopped candy of your choice, (see note)
Instructions
- In a large, microwave-safe mug, add 1/4 cup chocolate and 3 tbsp of milk. Heat in microwave for about 30 seconds. Stir with a mini whisk to completely melt chocolate into the milk. If chocolate is not completely melted, heat an additional 10 seconds and whisk again.
- Add in oil, flour, baking powder. Whisk until batter is smooth. Stir in chopped candy. Cook for approximately 1 minute in the microwave. Allow cake to cool a few minutes before eating. If desired, you can plate in a smaller mug before serving
Notes
- Dark chocolate or milk chocolate bars work for this recipe.
- I recommend sticking to chocolate-based candy bars.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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