Halloween Candy Mug Cake
This single serving mug cake is a great way to use up leftover Halloween candy or to serve for dessert at a Halloween party.
Happy Halloween everyone! I am excited to pass out candy later this evening and see all the cute costumes. I saw these children-sized mugs at Sur la Table and just had to get them. I knew exactly what to use them for! My Leftover Halloween Candy Mug cake.
I use plain chocolate bars as the base of the cake and then add more chopped candy into the cake. You can choose whatever candy you want, though I try to stick to chocolate coated candy bars. It’s a fun and easy way to get rid of some of your leftover Halloween candy or to make for a Halloween party.
The cake fits exactly into a small mug, though I don’t actually recommend making them in a tiny mug as it’s really hard to mix the batter and it may overflow while cooking. I cooked this is a larger mug and then plated it in the smaller Jack-O-Lantern mug.
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- 1/4 cup chopped plain chocolate bars (see note)
- 3 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 2 tbsp all purpose flour
- 1/4 tsp baking powder
- 2-3 tbsp chopped candy of your choice (see note)
In a large, microwave-safe mug, add 1/4 cup chocolate and 3 tbsp of milk. Heat in microwave for about 30 seconds. Stir with a mini whisk to completely melt chocolate into the milk. If chocolate is not completely melted, heat an additional 10 seconds and whisk again.
Add in oil, flour, baking powder. Whisk until batter is smooth. Stir in chopped candy. Cook for approximately 1 minute in the microwave. Allow cake to cool a few minutes before eating. If desired, you can plate in a smaller mug before serving
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- Dark chocolate or milk chocolate bars work for this recipe.
- I recommend sticking to chocolate-based candy bars.