Kirbie's Cravings

Halloween Candy Mug Cake

overhead photo of Halloween Chocolate Candy Mug Cakes
This single serving mug cake is a great way to use up leftover Halloween candy or to serve for dessert at a Halloween party.

Happy Halloween everyone! I am excited to pass out candy later this evening and see all the cute costumes. I saw these children-sized mugs at Sur la Table and just had to get them. I knew exactly what to use them for! My Leftover Halloween Candy Mug cake.

I use plain chocolate bars as the base of the cake and then add more chopped candy into the cake. You can choose whatever candy you want, though I try to stick to chocolate coated candy bars. It’s a fun and easy way to get rid of some of your leftover Halloween candy or to make for a Halloween party.
overhead close-up photo of a Halloween Chocolate Candy Mug Cake
The cake fits exactly into a small mug, though I don’t actually recommend making them in a tiny mug as it’s really hard to mix the batter and it may overflow while cooking. I cooked this is a larger mug and then plated it in the smaller Jack-O-Lantern mug.
overhead photo of a Candy Mug Cake

If you like this recipe, you might like my Halloween Cupcakes, too.

Halloween Candy Mug Cake

Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Dessert
Cuisine: American
This single serving mug cake is a great way to use up leftover Halloween candy or to serve for dessert at a Halloween party.

Ingredients

  • 1/4 cup chopped plain chocolate bars (see note)
  • 3 tbsp fat free milk
  • 1/2 tbsp vegetable oil
  • 2 tbsp all purpose flour
  • 1/4 tsp baking powder
  • 2-3 tbsp chopped candy of your choice (see note)

Instructions

  • In a large, microwave-safe mug, add 1/4 cup chocolate and 3 tbsp of milk. Heat in microwave for about 30 seconds. Stir with a mini whisk to completely melt chocolate into the milk. If chocolate is not completely melted, heat an additional 10 seconds and whisk again.
  • Add in oil, flour, baking powder. Whisk until batter is smooth. Stir in chopped candy. Cook for approximately 1 minute in the microwave. Allow cake to cool a few minutes before eating. If desired, you can plate in a smaller mug before serving

Notes

  • Dark chocolate or milk chocolate bars work for this recipe.
  • I recommend sticking to chocolate-based candy bars.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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6 comments on “Halloween Candy Mug Cake”

  1. Oh my gosh!!! I just made this and it’s to die for. I’m a big fan of your mug cakes, but in my opinion this recipe is the best of them all! I made my mug cake using semisweet chocolate chips as the base and half of a full size 3 Musketeers bar. YUM! ????

    • wow! so happy you already made it and I bet it tasted amazing with 3 Musketeers. If I had some in my house, I would totally use those!

  2. This mug cake is absolutely gorgeous, it’s mouthwatering and looks so yummy..Thank you for the post!!

  3. I used Butterfingers and milk chocolate…it was delicious! Great recipe!

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