Homemade Chocolate Crunch Bars
Chocolate crunch bars are super, super easy to make. You only need 2 ingredients!
Ingredients
- 1 cup chocolate chips
- 1/2 cup rice krispies
Instructions
- Melt chocolate in a double boiler, or in microwave at 30 second intervals (stirring after each heat until chocolate is completely melted).
- Stir in rice krispies. Pour into chocolate molds. Make sure to rap the bottom of the mold onto hard surface several times. This will settle the chocolate surface and also eliminate air holes in the chocolate. Place in fridge about 1 hr until chocolate is hard again.
Notes
You can make these into minis or large bars. I put them into my heart molds to make small ones. I got the molds on Amazon*.
*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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