Chocolate crunch bars are super, super easy. You only need 2 ingredients!
You can make these into minis or large bars. I decided to put them into my heart molds to make small ones. I got the molds on Amazon.
Mr. K really liked these. He ate nearly the whole batch by himself and liked them even better than the Nestle version.
For other easy candy recipes, you can check out some of my other favorite candy posts:
Homemade Chocolate Crunch Bars
- 1 cup chocolate chips
- 1/2 cup rice krispies
- Melt chocolate in a double boiler, or in microwave at 30 second intervals (stirring after each heat until chocolate is completely melted).
- Stir in rice krispies. Pour into chocolate molds. Make sure to rap the bottom of the mold onto hard surface several times. This will settle the chocolate surface and also eliminate air holes in the chocolate. Place in fridge about 1 hr until chocolate is hard again.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.