Honey Beer Bread
If you love homemade bread but hate dealing with yeast, this easy honey beer bread is for you!
Ingredients
- 3 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp honey or agave nectar
- 1 (12-oz) bottle beer
- 4 tbsp (1/2 stick) unsalted butter, melted
Instructions
- Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I put my honey in the microwave for a few seconds as was suggested by gimme some oven, so that it was easier to mix. I barely, barely mixed the dough. Just a few strokes to make sure all the ingredients had come together and all the dry ingredients were incooperated into beer.)
- Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter.
- Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.
Notes
Recipe adapted from Gimme Some Oven
Serving: 1slice, Calories: 216kcal, Carbohydrates: 36g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Sodium: 236mg, Fiber: 1g, Sugar: 5g, NET CARBS: 35
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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