Heat milk in small saucepan until it comes to a boil. Pour milk into oversized mug. Immediately add in 2 tbsp of Biscoff spread and mix until Biscoff is completely dissolved. Drink immediately.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.