Lime Coconut Ice Pops
These creamy lime and coconut flavored ice popsicles are just 3 ingredients and a refreshing treat for summer. The ice pops are so creamy, they are like a cross between ice cream and ice pops.
Ingredients
- juice of 1 lime
- 1 (14-oz) can sweetened condensed milk
- 3/4 cup coconut milk, the drinking/refrigerated beverage kind
- lime zest, to taste (optional)
Instructions
- In a blender, add lime juice, condensed milk and coconut milk. Blend until everything is smooth. If you wish for a more intense lime flavor, mix in lime zest. You can add a little at a time and taste until it reaches your desired preference. I like the little bit of bitterness and added the zest of one lime.
- Pour mixture into ice pop molds right away after blending (otherwise it will thicken if let to sit out) and freeze for several hours until set. To remove from molds, follow manufacturer's instructions. It usually involves running the molds under warm water for a few seconds.
Notes
- I use these Norpro ice pop molds* and these wooden popsicle sticks*.
- *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!