Macaroni and Cheese
This macaroni and cheese is made on the stovetop for an easy side dish or main course.
Ingredients
- 1 1/2 cups elbow macaroni
- 1/4 cup unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp mustard powder
- 1 tsp ground black pepper
- 2 cups skim milk
- 16 oz shredded cheddar cheese
Instructions
- Bring a saucepan to a boil. Add macaroni, and cook until not quite done, about 6 minutes.
- In a separate saucepan, melt the butter over medium heat. Mix in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk. Add in the cheese, and stir constantly until the sauce is thick and smooth.
- Drain noodles, and stir them into the cheese sauce. Serve while warm
Notes
Recipe adapted from All Recipes
Serving: 0.25of recipe, Calories: 812kcal, Carbohydrates: 50g, Protein: 39g, Fat: 50g, Saturated Fat: 31g, Sodium: 760mg, Fiber: 1g, Sugar: 8g, NET CARBS: 49
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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