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Matcha Green Tea Yogurt Cakes

These cakes are very easy to make and very tasty! Sweet, fluffy, and moist with a lovely, light green color.
Servings: 15 cupcakes (approximately)
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
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Ingredients

  • 1 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 tsp matcha green tea powder, (see note)
  • 1 (6-oz) container vanilla yogurt
  • 3 large eggs, whisk
  • 1 tsp vanilla extract
  • 1/2 cup canola oil

Instructions
 

  • Preheat oven to 350'F. Place paper cups in the muffin pan.
  • In a big bowl, whisk the flour, baking powder, salt, sugar, and matcha powder. Add the yogurt, eggs, vanilla, and oil and stir until combined.
  • Scoop the batter into the pan filling each cup 3/4 full. Bake for 25 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

Notes

  • You can also make miniature bunt cakes if you have the little pans. I made a few bundt cakes as well as cupcakes.
  • I like to use Maeda-En* universal quality matcha green tea powder.
  • Recipe adapted from Little Corner of Mine
  • *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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