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Mini Bacon Pancake Muffins

These savory bites are perfect for breakfast or as a snack.
Servings: 24 muffins
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
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Ingredients

  • 1 cup Bisquick
  • 1 egg
  • 1/2 cup milk
  • 4 slices precooked bacon

Instructions
 

  • Preheat oven to 350°F. Grease mini muffin molds. Mix Bisquick, egg and milk in a large bowl with a whisk. It's okay to have some remaining lumps.
  • Dice precooked bacon into small pieces. Mix about 2/3 of the pieces into the batter. Pour batter about 1/2 full into each muffin mold. Sprinkle a few bacon pieces on top. Bake for approximately 10 minutes until knife inserted comes out clean.
Serving: 1mini muffin, Calories: 41kcal, Carbohydrates: 3g, Protein: 1g, Fat: 2g, Sodium: 92mg, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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