I really liked the sausage pancake cups I made a few weeks ago. It combined my favorite breakfast items into one easy portable form.
FH requested them again, but I decided to make a different variation: bacon. And I made use of my mini muffin pan too. These bite-sized treats are perfect for breakfast, a snack, or any time really.
Pancake mix muffins with bits of bacon inside. And a side of dipping syrup. Yummy. I’m not sure which version I liked better.
Mini Bacon Pancake Muffins
- 1 cup Bisquick
- 1 egg
- 1/2 cup milk
- 4 slices precooked bacon
- Preheat oven to 350°F. Grease mini muffin molds. Mix Bisquick, egg and milk in a large bowl with a whisk. It's okay to have some remaining lumps.
- Dice precooked bacon into small pieces. Mix about 2/3 of the pieces into the batter. Pour batter about 1/2 full into each muffin mold. Sprinkle a few bacon pieces on top. Bake for approximately 10 minutes until knife inserted comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.