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Mini Baked Donuts

These mini baked donuts are easy to make and so cute topped with chocolate ganache and sprinkles.
Servings: 12 mini donuts
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
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Ingredients

For the Donuts

  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 4 tsp corn oil
  • 4 tbsp yogurt

For the Ganache

  • 1/4 cup heavy cream
  • 2 oz bittersweet chocolate, chopped

Instructions
 

  • Preheat oven to 325°F. Whisk flour and baking powder in a medium bowl, then combine with sugar.
  • Beat egg one at a time with milk, oil, yogurt and vanilla extract until well blended. Then combine with flour mixture, mix vigorously until well blended.
  • Lightly spray donut pan with oil. Pour batter into molds up to 2/3 full.
  • Bake 10 -12 minutes or until tops spring back when lightly touched and donuts are golden brown. Remove from oven and let it cool down before glaze or cinnamon and sugar if desired.
  • To make the ganache, heat heavy cream in a small pot. Be careful to not let it boil over. Once it begins to boil, remove from the stove.
  • Pour heavy cream into bowl of chopped chocolate. Stir and mix until chocolate is completely melted.
  • Let ganache cool for a few minutes before drizzling donuts with glaze or simply dipping the tops of the donuts in chocolate ganache.

Notes

Recipe source: Beachlover Kitchen
Serving: 1mini donut, Calories: 183kcal, Carbohydrates: 27g, Protein: 4g, Fat: 6g, Saturated Fat: 2g, Sodium: 21mg, Sugar: 11g, NET CARBS: 27
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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