Mini Flourless Peanut Butter Muffins
These mini muffins are just five easy ingredients and prepped in one bowl with no mixer required.
Ingredients
- 1/4 cup creamy peanut butter
- 1/2 tsp baking powder
- 2 large eggs
- 3 tbsp granulated white sugar
- 1/8 cup mini chocolate chips, (see note)
Instructions
- Preheat oven to 350°F. Line your mini muffin tin with cupcake liners. Please note, mini muffin tins come in a few different sizes. My cooking directions were based on the usage of the Wilton mini muffin pan. If your mini muffin molds are slightly bigger or smaller, you will have to adjust the cooking time accordingly.
- In a large mixing bowl, add the first four ingredients. Mix with a whisk until a smooth, uniform batter forms.
- Fill cupcake liners 2/3 full with batter. Sprinkle about 1/2 tsp of mini chocolate chips on top of each muffin. Note, if you choose to omit the chocolate chips, the batter will not be sweet enough and you'll likely need to add more sugar to the original batter.
- Bake for about 10-12 minutes (I did the full 12 for mine), until muffin tops look completely cooked and knife inserted comes out clean.
Notes
- If you don't have mini chocolate chips you can chop up a chocolate bar or chop up regular chocolate chips instead.
Serving: 1muffin, Calories: 42kcal, Carbohydrates: 3g, Protein: 1g, Fat: 2g, Sodium: 24mg, Sugar: 3g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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