Mini Quiche
These mini quiches are fun to make and eat! I filled mine with ham, broccoli and swiss cheese, but you can add other proteins, veggies and cheeses. These are really easy to put together and are perfect for brunch or a party.
Ingredients
- 1 pre-made pie crust
- 2 eggs
- 1/4 cup milk
- 1/4 cup broccoli, chopped finely
- 1/4 cup ham, diced into small cubes
- 1/4 cup shredded swiss cheese
- salt and pepper to taste
Instructions
- Preheat oven to 375°F. Whisk eggs in a medium bowl. Then add in milk, broccoli, ham, cheese, salt and pepper. Whisk together to incorporate ingredients.
- Grease mini muffin pan or mini tartlette pan. roll out pie crust and using a round glass rim that is slightly bigger than the size of your mini molds, cut circles. Place circles into mini molds, pressing dough into the mold. Pour about 1 tbsp of batter into each mini quiche mold, or until about 3/4 full. Cook in oven for about 15 minutes or until eggs are cooked and pie crust turns a light brown.
Serving: 1quiche, Calories: 156kcal, Carbohydrates: 12.3g, Protein: 5g, Fat: 9.5g, Saturated Fat: 3.1g, Sodium: 115.7mg, Fiber: 0.4g, Sugar: 0.4g, NET CARBS: 12
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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