Mini Sugar Donut Muffins
These fluffy little muffins taste like old-fashioned donuts but are baked instead of fried. They make a perfect treat any time of the day.
Ingredients
- 3/4 cup granulated white sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup fat free milk
- 1 tsp vanilla extract
- additional 1 cup granulated white sugar for rolling
Instructions
- Preheat oven to 350°F. Grease mini muffin tin with cooking spray.
- In a large bowl, whisk together sugar and egg until combined. Add in remaining ingredients and whisk until batter is smooth.
- Fill each mini muffin cup about 3/4 full.
- Bake for 10-11 minutes. Let muffins cool. Put 1 cup sugar in a Ziploc bag and add a few muffins in at a time, rolling them around until completely coated in sugar. (You can also add 1 tsp cinnamon to the sugar mixture if you want a cinnamon sugar mix)
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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