Nacho Cheese Bites
These pizza ball bites are filled with mild spicy cheese. When baked, the cheese melts so that you are met with oozing cheese when you bite into the dough ball.
Ingredients
- 1/2 block Velveeta Mexican flavor cheese
- 1 can premade pizza dough
Instructions
- Preheat oven to 400°F and grease a 9-inch pie pan.
- Cut cheese into small cubes about 1/2 inch x 1/2 inch x 1/2 inch. Make round balls with pizza dough, about 1 inch in diameter. Flatten dough balls and stuff with a piece of cheese and then seal balls back up. Smooth the dough balls so they are round.
- Place finished dough balls into pie pan, lining them next to each other and covering plate.
- Bake for about 20 minutes until tops are golden brown.
- Serve warm with a side of additional melted cheese sauce.
Calories: 474kcal, Carbohydrates: 91.3g, Protein: 14.9g, Fat: 6.1g, Saturated Fat: 1.6g, Sodium: 1135.1mg, Fiber: 2.9g, Sugar: 11.9g, NET CARBS: 88
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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