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Nutella Banana Bread

This banana bread is made with Nutella – it’s a delicious snack cake or breakfast treat.
Servings: 2 (7x3) loaves
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
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Ingredients

  • 1/2 cup unsalted butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3 very ripe bananas, mashed
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 tsp baking soda
  • 2 1/4 cups all-purpose flour
  • 4 tbsp Nutella

Instructions
 

  • Preheat oven to 300°F (150°C). Grease two 7×3 inch loaf pans.
  • In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda, and flour. Mix in Nutella. Divide into prepared pans.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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