Nutella Chocolate Mug Cakes
This cake is ridiculously easy to make and perfect for a quick chocolate/Nutella fix.
Ingredients
- 4 tbsp all purpose flour
- 4 tbsp white granulated sugar
- 1/4 tsp baking powder
- 1 egg
- 3 tbsp cocoa powder
- 2 1/2 tbsp Nutella
- 3 tbsp milk
- splash of vanilla extract
- 3 tbsp melted butter
Instructions
- Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth.
- Microwave on high for 1 1/2 – 3 minutes. You should try it at 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 1 1/2 minutes. You don't want to overcook it or it will become rubbery.
Notes
Recipe adapted from The Family Kitchen
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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