Nutella Crack Brownies
Nutella brownies topped with a crispy, crunchy Nutella topping.
Ingredients
For the Brownies
- 1 cup Nutella
- 2 large eggs
- 10 tbsp all purpose flour
For the Nutella Crunch
- 2 cups of rice krispies
- 1 1/2 cups Nutella
Instructions
- Preheat oven to 350°F.
- Place the Nutella and eggs in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
- Pour batter into a 9 x 9 baking pan lined with parchment paper.
- Bake about 10-12 minutes until a knife inserted comes out almost clean with just a few crumbs clinging.
- While the brownies are baking, make the crunch. First microwave the nutella in a glass bowl for about 30 seconds to one minute to make it easier to mix. Add in the cereal and mix thoroughly until cereal is covered with nutella.
- Once brownies are out of the oven, spread the crunch evenly on top of the brownies.
- Let brownies cool completely and set before serving.
Notes
The Nutella brownie base recipe comes from Desserts 4 Today: Flavorful Desserts with Just Four Ingredients by Abby Dodge.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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