Nutella Custard Magic Pie
This pie is very easy to make and while it bakes it magically forms two separate layers.
Ingredients
- 1/4 cup butter, room temperature
- 4 eggs
- 1/2 cup granulated sugar
- 2 cups milk
- 1/2 cup Nutella
- 1/2 cup all purpose flour
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie pan. Add all ingredients into a blender. Blend on high speed until thoroughly mixed and no lumps remain. Pour into pan. until 2/3 full. For the remaining batter, you can pour into a smaller pie pan or into small ramekins. Bake 9-inch pie for about 45 minutes until custard is set. Smaller pie or ramekins will need less time depending on size.
- Pour the batter into the pan until 2/3 full. For the remaining batter, you can pour into a smaller pie pan or into small ramekins. Bake 9-inch pie for about 45 minutes until custard is set. Smaller pie or ramekins will need less time depending on size.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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