Nutella Filled Donut Holes
These donut holes are not hard to make thanks to store-bought biscuit dough.
Ingredients
- 2 quarts oil for deep frying
- 1 10 ounce can refrigerated Pillsbury Grands biscuit dough (honey preferred)
- 1 cup sugar
- Nutella for filling
Instructions
- Pour oil into pan deep enough for frying. Turn stove to medium heat.
- Divide each precut biscuit dough into thirds. Take one-third piece and flatten dough. Put a 1/2 tsp of Nutella in the middle. Fold up dough, seal and roll into a ball. Gently place into fryer. Fry for about 2-3 minutes, turning over so that all sides are a golden brown. Repeat with remaining dough. After donuts have cooled, roll in bowl of sugar before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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