Nutella Ice Cream
This is the best Nutella ice cream – it’s creamy and rich with just the right amount of Nutella flavor. Plus, the ice cream stays soft and creamy even after time in the freezer thanks to some vodka.
Ingredients
- 1/3 cup Nutella
- 1/3 cup granulated sugar
- 1/2 cup heavy cream
- 1 cup milk
- 1 tbsp vodka
Instructions
- Beat together the nutella, sugar, heavy cream, milk and vodka until blended evenly.
- Churn into ice cream according to your ice cream machine’s directions, and then freeze for four hours before serving. The ice cream lasts about a week in the freezer.
Notes
Recipe source: Handle the Heat
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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