Nutella Swirl Donut Muffins
Shaped like a muffin, the mini muffins taste very much like a sugar cake donut, except that it is baked instead of fried and doesn't use any yeast. This version includes Nutella which I swirled into each muffin.
Ingredients
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup fat free milk
- 1 tsp vanilla extract
- nutella
Instructions
- Preheat oven to 350°F. Grease mini muffin tin with cooking spray.
- In a large bowl, whisk together sugar and egg until combined. Add in flour, baking powder, salt and nutmeg. Mix until combined. Then mix in vegetable oil, milk and vanilla extract.
- Fill each mini muffin cup about 2/3 full with batter. Add a dollop of nutella to each and swirl it around a few times with a knife.
- Bake for 10-12 minutes. Allow muffins to cool before serving.
Notes
Recipe adapted from Stylish Cuisine
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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