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4 from 1 vote

Pandan Coconut Muffins

Pandan paste gives these muffins not only a pretty color but also a distinctive flavor. They are so easy to make and perfect for summer.
Servings: 12 muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
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Ingredients

  • 1 egg
  • 150 ml water
  • 90 ml coconut milk
  • 70 ml cooking oil
  • 1/2 tsp Pandan extract
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1 1/2 cups all-purpose flour, sifted

Instructions
 

  • Preheat oven to 375°F. Line a muffin tin with paper liners.
  • In a large bowl, combine the egg, water, milk, oil, pandan extract, salt, sugar, and baking powder. Slowly add the flour and mix until combined.
  • Fill each muffin liner 2/3 full with the batter. Bake the muffins for 20 to 25 minutes or until they are lightly golden and begin to crack on top
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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