Parmesan Ranch Roasted Potatoes
These crispy baked potatoes are coated in Ranch and Parmesan cheese seasoning, for an easy and tasty side dish.
Ingredients
- 2 1/2 lbs potatoes, (see note)
- 1 (1-oz) packet Ranch seasoning mix
- 1/2 cup Parmesan cheese crumbs, (see note)
- 1/4 cup olive oil
- 1 tbsp finely chopped fresh parsley, for garnish, if desired
Instructions
- Preheat oven to 450°F. Line a large baking sheet with parchment paper.
- Wash your potatoes and then cut into quarters. If your potatoes are larger, you can divide them down further. Each potato piece should be about two bites.
- In a gallon sized then bag, add oil, seasoning and cheese. Then add in potatoes. Seal bag and then shake to toss and coat potatoes in seasoning and oil.
- Place fully coated potatoes on baking sheet. Bake for about 30-35 minutes or until potatoes are fully cooked and outside is crispy. Sprinkle chopped parsley on top if desired.
Notes
- I used red potatoes, but you can choose whatever variety you'd like.
- I grated the cheese and put it through a food processor to break it down to crumbs.
Serving: 0.13of recipe, Calories: 198kcal, Carbohydrates: 26.4g, Protein: 4.3g, Fat: 8.5g, Saturated Fat: 1.9g, Sodium: 632.7mg, Fiber: 3.4g, Sugar: 1.7g, NET CARBS: 23
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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