Pepperoni Pizza Puffs
These are a tasty little bread treat that are super easy to make. The pepperoni and cheese gives them the flavors pizza, especially when you dip it in a side of marinara sauce.
Ingredients
- 3/4 cup flour
- 3/4 tsp baking powder
- 3/4 cup milk
- 1 egg
- 1 cup shredded cheese, I used cheddar and Monterey jack
- 1/3 cup pepperoni, chopped into small pieces
- Italian seasoning
- marinara sauce for dipping
Instructions
- Preheat oven to 350°F. Grease a mini muffin pan with nonstick cooking spray.
- In a large bowl, combine flour, baking powder, milk, egg until batter is lump free. Stir in cheese and pepperoni bites Spoon batter into the prepared mini-muffin cups about 2/3 full. Sprinkle Italian seasoning on top.
- Bake for 15-17 minutes. Serve while warm with a side of marinara sauce for dipping.
Notes
- Recipe adapted from The Family Kitchen
- Nutrition estimate does not include the marinara dipping sauce
Serving: 1mini muffin, Calories: 46kcal, Carbohydrates: 3g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Sodium: 62mg, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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