Pizza Dip
This pizza dip is lighten-up on the calories but still tastes rich and decadent!
Ingredients
- 1 (8-oz) tub fat-free cream cheese
- 1 cup shredded part-skim mozzarella cheese
- 3/4 cup mushroom marinara sauce
- 1/3 cup mini pepperonis or chopped up turkey pepperoni
Instructions
- Preheat oven to 350°F. Blend cream cheese, mozzarella cheese and marinara sauce into the food processor until blended and smooth. There will be some tiny lumps remaining from the cheese, but that's okay.
- Place in an oven-safe glass bowl. Add in half the pepperoni and mix, keeping the pepperoni in the middle of the dip rather than on top. Heat for about 15 minutes until dip is hot. Remove from oven and top with remaining pepperoni. Serve immediately.
Notes
Recipe adapted from Hungry Girl
Serving: 0.13of recipe, Calories: 127kcal, Carbohydrates: 5g, Protein: 9.4g, Fat: 7.7g, Saturated Fat: 3.4g, Sodium: 548.8mg, Fiber: 0.4g, Sugar: 3g, NET CARBS: 5
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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