Pizza Mug Cake
This easy savory mug cake has a muffin-like texture and is great when you want to satisfy a pizza craving.
Ingredients
- 4 tbsp all purpose flour
- 1/8 tsp baking powder
- 1/16 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp Italian seasoning
- 3 tbsp fat free milk
- 1 tbsp vegetable oil
- 1 tbsp + 1 tsbp shredded mozzarella cheese
- 14 mini pepperoni
- side of marinara sauce
Instructions
- Mix flour, baking powder, baking soda, salt, seasoning, milk, and oil with a small whisk. You can make this in a microwave safe mug or in a 6-oz ramekin. If using ramekin, make sure to stir slowly, letting flour incorporate a little at a time. Mix until batter is smooth.
- Add in 1 tbsp of shredded cheese and 7 mini pepperoni and mix into batter. Sprinkle 1 tbsp of cheese evenly across surface of batter. Add the remaining mini pepperoni on top. Cook for approximately 1 minute in microwave. Eat with marinara sauce (either drizzle on top, or dip in spoonfuls).
Notes
The nutrition estimate does not include the marinara sauce.
Serving: 1mug cake, Calories: 300kcal, Carbohydrates: 27.6g, Protein: 10.5g, Fat: 16.8g, Saturated Fat: 12.2g, Sodium: 589.2mg, Fiber: 1.5g, Sugar: 2.7g, NET CARBS: 26
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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