Ingredients:
- 4 tbsp all purpose flour
- 1/8 tsp baking powder
- 1/16 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp Italian seasoning
- 3 tbsp fat free milk
- 1 tbsp vegetable oil
- 1 tbsp + 1 tsbp shredded mozzarella cheese
- 14 mini pepperoni
- side of marinara sauce
Directions:
Mix flour, baking powder, baking soda, salt, seasoning, milk, and oil with a small whisk. You can make this in a microwave safe mug or in a 6-oz ramekin. If using ramekin, make sure to stir slowly, letting flour incorporate a little at a time. Mix until batter is smooth.
- Add in 1 tbsp of shredded cheese and 7 mini pepperoni and mix into batter. Sprinkle 1 tbsp of cheese evenly across surface of batter. Add the remaining mini pepperoni on top. Cook for approximately 1 minute in microwave. Eat with marinara sauce (either drizzle on top, or dip in spoonfuls).
Notes:
The nutrition estimate does not include the marinara sauce.
Nutrition Facts
Pizza Mug Cake
Amount Per Serving (1 mug cake)
Calories 300 Calories from Fat 151
% Daily Value*
Fat 16.8g26%
Saturated Fat 12.2g76%
Trans Fat 0.1g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 2.8g
Cholesterol 9.3mg3%
Sodium 589.2mg26%
Carbohydrates 27.6g9%
Fiber 1.5g6%
Sugar 2.7g3%
Protein 10.5g21%
Vitamin A 50IU1%
Calcium 240mg24%
Iron 2mg11%
Net Carbs 26g52%
* Percent Daily Values are based on a 2000 calorie diet.
I’ve never seen a savory mug cake! Looks great!
It sort of messes with your head eating a savory cake. hehe. But I still liked it.
WOW a savoury mug meal! you are a genius i think i know what im having when i get home……
Hope you like it
Pizza…cake. That sounds like such a weird combination, but it looks so good. And those mini pepperoni are cute!
It’s a little weird, but it works. If you have time, definitely try the pizza cupcakes on my blog. People really love those!
It took me a while to try this (I wasn’t sure about something called pizza cake), but I’ve finally made it and it’s so yummy! I actually couldn’t stop eating it to finish typing this comment!
Haha, so glad you enjoyed it!
Mine came out oily-smelling and tasting.I would suggest keep oil as your last ingredient and add only as much as is necessary to mix the batter.2 tsp should suffice.Add by the teaspoon to see if it need more oil.
Hmm, might didn’t have the oily smelling or taste
So this is pretty amazing. I am trying some recipes that I can cook when I go to college, quick and compact using only a microwave. This is on the list.
I have an entire mug cake recipe collection that you can make in college! https://kirbiecravings.com/category/recipes/mug-cakes And if you do a search for “microwave” there are many other recipes too such as microwave fudge, etc.
Do you know how many calories this has?
i do not provide calorie information for my recipes, but there are many great sources on the internet where you can input a recipe and find out
I dont have any baking soda, can I omit it?
no, you need the baking soda
Cant wait to try this. Sounds good and easy.
hope u enjoy!
What a neat pizza treat for one! I used my GF all purpose flour and it turned out just fine. Of course, I added more cheese than called for and a bit of sauce on top of the dough before baking. Next time I will remember the Italian seasoning – bet that will be super good!
the italian seasoning really adds something!
What are the other alternatives if i dont have an italian seasoning?
try doing an online search for making your own Italian seasoning combination! it’s basically a mix up various dry herbs and spices so you don’t have to buy each one individually
making it now! can’t wait!!… btw I’m gonna make like all of your mug cake recipies they look A M A Z I N G
hope you enjoy!