Pumpkin Spice Latte Mug Cake
This easy mug cake has all the flavors of a pumpkin spice latte.
Ingredients
- 4 tbsp (30g) all-purpose flour
- 1/4 tsp baking powder
- 2 tbsp (25g) granulated sugar
- 2 tbsp (30ml) fat-free milk
- 1/2 tbsp (7.5ml) vegetable oil
- 1/2 tsp pumpkin spice
- 1/4 tsp espresso powder
- 2 tbsp (30g) canned pumpkin puree
Instructions
- Combine all ingredients in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
- Cook in the microwave for approximately 1 minute 30 seconds. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.
Notes
This single serving cake will be about the size of a cupcake. For the photos, I doubled the recipe to use my new Fall oversized mug.
Excerpted from 5- Minute Mug Cakes by Jennifer Lee. Copyright © 2014 by Jennifer Lee. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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