Ranch Roasted Brussels Sprouts
This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it's so, so easy.
Ingredients
- 1 pound Brussels sprouts
- 2 tbsp olive oil
- 2 tsp Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Instructions
- Preheat the oven to 425ºF. Line a large baking sheet with parchment paper or silicone baking mat.
- Trim ends off the Brussels sprouts and cut each one in half, length-wise. In a large bowl, add sprouts, olive oil and Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix. Toss until sprouts are evenly coated in seasoning and oil. Spread sprouts in a single layer on a baking sheet, cut side facing down.
- Roast for 10 minutes. Then, flip Brussels sprouts and cook for an additional 5-10 minutes, until sprouts are tender and slightly browned. Serve hot.
Notes
Very slightly adapted from Hidden Valley® Original Ranch®
Serving: 0.25of recipe, Calories: 114kcal, Carbohydrates: 11.1g, Protein: 3.8g, Fat: 7.3g, Saturated Fat: 1.1g, Sodium: 163.3mg, Fiber: 4.3g, Sugar: 2.5g, NET CARBS: 7
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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