This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it’s so, so easy. This dish is going on my Thanksgiving day menu and it’s also a side I plan on making often these next few months.
This post is sponsored by Hidden Valley Ranch.
One of the foods I look most forward to in Fall is Brussels sprouts. I didn’t grow up eating them, but after trying them a few years ago, I totally fell in love with these mini cabbage-looking vegetables. I’m always on the hunt for the best brussels sprouts recipe, and I think I’ve found it. And it’s so ridiculously easy too.
I made these recently and everyone loved them–even the kids! I was almost embarrassed to share the recipe because it’s so easy.
Are you ready? All you need is Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, olive oil, and brussels sprouts. Yup that’s all. The preparation time takes less than ten minutes. You pop them in the oven, and then they are ready to eat. So simple, stress-free, and delicious. They make a great side dish for any meal and they taste like you put a lot more effort into them.
I’m not sure why it took me so long to try this recipe out. I keep a few packets of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix in my pantry for quick-meal dishes, but for some reason never thought to use them with Brussels sprouts. They are available in the dressing aisle at most supermarkets. My husband has never been the biggest fan of Brussels sprouts, but he completely devoured these when I made them for him the other night. In between mouthfuls, he said “These must be really unhealthy and fried since I like them so much right?” I surprised him when I told him that they actually weren’t unhealthy. The dish is mainly brussels sprouts, with only a little bit of olive oil and garlic and herb ranch seasoning.
Ranch Roasted Brussels Sprouts
- 1 pound Brussels sprouts
- 2 tbsp olive oil
- 2 tsp Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- Preheat the oven to 425ºF. Line a large baking sheet with parchment paper or silicone baking mat.
- Trim ends off the Brussels sprouts and cut each one in half, length-wise. In a large bowl, add sprouts, olive oil and Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix. Toss until sprouts are evenly coated in seasoning and oil. Spread sprouts in a single layer on a baking sheet, cut side facing down.
- Roast for 10 minutes. Then, flip Brussels sprouts and cook for an additional 5-10 minutes, until sprouts are tender and slightly browned. Serve hot.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.