Kirbie's Cravings

Ranch Roasted Brussels Sprouts

This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it’s so, so easy. This dish is going on my Thanksgiving day menu and it’s also a side I plan on making often these next few months.
close-up photo of ranch roasted brussels sprouts in a skilletThis post is sponsored by Hidden Valley Ranch.

One of the foods I look most forward to in Fall is Brussels sprouts. I didn’t grow up eating them, but after trying them a few years ago, I totally fell in love with these mini cabbage-looking vegetables. I’m always on the hunt for the best brussels sprouts recipe, and I think I’ve found it. And it’s so ridiculously easy too.

I made these recently and everyone loved them–even the kids! I was almost embarrassed to share the recipe because it’s so easy.

overhead photo of sliced brussels sprouts on a cutting board

Are you ready? All you need is Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, olive oil, and brussels sprouts. Yup that’s all. The preparation time takes less than ten minutes. You pop them in the oven, and then they are ready to eat. So simple, stress-free, and delicious. They make a great side dish for any meal and they taste like you put a lot more effort into them.

I’m not sure why it took me so long to try this recipe out. I keep a few packets of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix in my pantry for quick-meal dishes, but for some reason never thought to use them with Brussels sprouts. They are available in the dressing aisle at most supermarkets. My husband has never been the biggest fan of Brussels sprouts, but he completely devoured these when I made them for him the other night. In between mouthfuls, he said “These must be really unhealthy and fried since I like them so much right?” I surprised him when I told him that they actually weren’t unhealthy. The dish is mainly brussels sprouts, with only a little bit of olive oil and garlic and herb ranch seasoning.

For more Hidden Valley® Original Ranch® recipes, follow them on Facebook, Twitter, Instagram and Pinterest. overhead photo of ranch roasted brussels sprouts in a skillet

Ranch Roasted Brussels Sprouts

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it's so, so easy.


  • 1 pound Brussels sprouts
  • 2 tbsp olive oil
  • 2 tsp Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix


  • Preheat the oven to 425ºF. Line a large baking sheet with parchment paper or silicone baking mat.
  • Trim ends off the Brussels sprouts and cut each one in half, length-wise. In a large bowl, add sprouts, olive oil and Hidden Valley® Farmhouse Originals Garlic & Herb Dressing & Seasoning Mix. Toss until sprouts are evenly coated in seasoning and oil. Spread sprouts in a single layer on a baking sheet, cut side facing down.
  • Roast for 10 minutes. Then, flip Brussels sprouts and cook for an additional 5-10 minutes, until sprouts are tender and slightly browned. Serve hot.


Very slightly adapted from Hidden Valley® Original Ranch®


Serving: 0.25of recipe, Calories: 114kcal, Carbohydrates: 11.1g, Protein: 3.8g, Fat: 7.3g, Saturated Fat: 1.1g, Polyunsaturated Fat: 0.9g, Monounsaturated Fat: 5g, Sodium: 163.3mg, Fiber: 4.3g, Sugar: 2.5g, Vitamin A: 150IU, Vitamin C: 132.8mg, Calcium: 50mg, Iron: 1.6mg, Net Carbs: 7g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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131 comments on “Ranch Roasted Brussels Sprouts”

  1. tweet

    tbarrettno1 at gmail dot com

  2. I use it to flavor pot roast cooked in the slow cooker. It gives it a great taste and I add potatoes and carrots. It’s about the only way to get my kids to eat some veggies.

  3. Grilled chicken salad with Hidden Valley Ranch is my fave.

  4. 1st, thank you for this vegetarian recipe!  This giveaway has been a sea of meat!  hahahaha  That said, I have never made anything using this dressing or mix other than dip, so I guess that is my fav recipe!  hahahah

  5. I tweeted here:

  6. #SweepstakesEntry – comment

    breaded ranch chicken is our favorite! Kathryn C

  7. Original Ranch® Spinach Dip is my fave 

  8. i like bacon ranch potatoes

  9. I like the Spinach Stuffed Chicken Breast Recipe

  10. My favorite is Creamy Broccoli and Cheese Recipe. 

  11. Tweeted-

  12. My kids all like a macaroni salad I make with ham, cheese, hard boiled eggs, may and ranch in it

  13. I love the cold fruit pizza made with Hidden Valley Original Ranch.
    thank you

  14. Tweet

  15. Their Roasted Garlic Ranch Chicken Kebabs with Avocado Ranch Dip recipe looks great.

  16. My in-laws put Hidden Valley Ranch seasoning into their mashed potatoes.  It’s so good!

  17. tweeted –

  18. My favorite is the original ranch roasted potatoes. I could make a whole meal just with those.

  19. My favorite Hidden Valley recipe is Buffalo Ranch Popcorn.

  20. One of my favorites is Chicken Bacon Ranch Pasta Recipe

  21. i like hidden valley ranch pork chops. i make them in the crock pot all the time.

  22. My favorite is the Ranch Buffalo wings Recipe

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